Main Course
Slow-Braised Lamb Tagine
Tender lamb shoulder slow-cooked for hours with preserved lemon, olives, and a bouquet of Moroccan spices. A dish that carries the soul of Marrakech.
Washington DC Metropolitan Area
An Invitation to Morocco's Table
Private Moroccan dining experiences crafted for intimate gatherings across the Washington DC metropolitan area.
Signature Dishes
The Art of Moroccan Cuisine
Tradition
Royal Couscous
Hand-rolled semolina steamed to perfection, crowned with seven vegetables and a rich broth. The Friday dish of Moroccan tradition, elevated for your table.
Starter
Chicken Pastilla
Layers of gossamer-thin warqa pastry enveloping spiced chicken, toasted almonds, and a whisper of cinnamon and powdered sugar. Sweet, savory, and unforgettable.
What I Offer
Two Ways to Experience Morocco
About Chef Marwane
"I cook the way my mother taught me — with patience, with spice, and with love. Every dish I prepare is a piece of Morocco I carry with me."
Born in Morocco and now rooted in Washington DC, Chef Marwane brings the warmth of a Moroccan home kitchen to your table. Trained in the culinary traditions of Fez and Marrakech, he crafts each meal as a personal invitation — to slow down, gather, and share.
Guest Experiences
Words from the Table
Chef Marwane turned our anniversary dinner into something we will talk about for years. The tagine was extraordinary — the flavors transported us straight to Morocco.
Sarah & James
Washington DC
We ordered the weekly menu for a family gathering and every single dish was a revelation. The pastilla alone was worth it. Absolutely exceptional.
The Okonkwo Family
Arlington, VA
A truly unique experience. Chef Marwane cooked for our dinner party of twelve and every guest left asking for his contact. The couscous was the best I've ever had.
Michael T.
Bethesda, MD
Reserve Your Experience
Bring Morocco to Your Table
Whether you're planning an intimate dinner, a family celebration, or simply craving the warmth of Moroccan cooking — Chef Marwane is ready to welcome you.